Valentine's Day 2013 at Dornier FULLY BOOKED

Valentine's Day 2013 in the Stellenbosch Winelands

For this special event, Dornier Bodega Chef Neil Normal surprises again with a combination of Bodega classics and new creations.

An option with wine pairing will be available.

 

 

 

 

 

Valentine’s Dinner Menu 2013

R 380 for 3 course & R 450 for 3 course with wine*

 

Glass of Colmant Brut & Fresh Oyster upon Arrival

 

Starters

Seafood Plate

Calamari, Mussels & Langoustine, marinated in Lemon, Parsley, Chilli & Garlic served on Spicy Spanish Rice

*Dornier Chenin Blanc

Or

Kudu Mellazane

Kudu Carpaccio served on Aubergine, Tomato Pesto, Capperotto Capers, Parmesano Riggiano & Basil

*Dornier Merlot

Or

French Brioche

French Style Sautéed Exotic Mushrooms served on Toasted Brioche with Pickled Zucchini Ribbons

*Donatus White

 

Mains

Fish of the Day

Fresh Fish served on an Asian Nasi Goreng tossed with Prawns & topped with Spring Onion & Gremolata

*Donatus White

Or

Grain Fed Karan Beef

Char Grilled Fillet Cut served with Truffled Potato Royal, Lamb Demi Glaze & Baby Organic Vegetables

*Dornier Cabernet/Merlot

Or

Italian Pasta

Broccoli & Walnut filled Tortellini served with Warm Leek Coulis sliced with Saffron & Dill

*Dornier Chenin Blanc

 

Dessert

Eton Mess

Vanilla Meringue with Cinnamon, Mixed Berries & Vanilla Cream

Or

Chocolate Brownie

Chocolate Brownie with Cherries & Mascarpone Ice Cream

Or

Raspberry Sorbet

Raspberry Sorbet served with Black Berry Coulis

 

Truffle Friandise & Coffee/Tea

 

Call us at 021 8800557  or book online here