Featured Wines
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Cabernet Sauvignon / Merlot
Alcohol: 14.5%
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Residual Sugar: 4 g/L
Total Acid: 5.8 g/L
Final pH: 3.58
VA: 0.66 -
Cocoa Hill Chenin Blanc
Alcohol: 13%
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Residual Sugar: 1.6 g/l
Total Acid: 6.1 g/l
Final pH: 3.5
VA: .06 g/l -
Merlot
Alcohol: 14.5%
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Residual Sugar: 2.9 g/L
Total Acid: 6.1 g/L
Final pH: 3.56
VA: 0.7 g/l
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