Featured Wines

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  Merlot

  Alcohol: 14.5%
  Residual Sugar: 2.9 g/L
  Total Acid: 6.1 g/L
  Final pH: 3.56
  VA: 0.7 g/l

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  Cocoa Hill Chenin Blanc

  Alcohol: 13%
  Residual Sugar: 1.6 g/l
  Total Acid: 6.1 g/l
  Final pH: 3.5
  VA: .06 g/l

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• 

  Semillon

  Alcohol: 13.7%
  Residual Sugar: 4.5 g/l
  Total Acid: 5.9
  Final pH: 3.29

  Semillon quantity

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