Alcohol: 14.5%
Residual Sugar: 4 g/L
Total Acid: 5.8 g/L
Final pH: 3.58
VA: 0.66
Alcohol: 12.5%
Residual Sugar: 3 g/L
Total Acid: 5.8 g/L
Final pH: 3.39
VA: 0.6 g/L
Alcohol: 13%
Residual Sugar: 1.6 g/l
Total Acid: 6.1 g/l
Final pH: 3.5
VA: .06 g/l