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Alcohol: 13.7% Residual Sugar: 4.5 g/l Total Acid: 5.9 Final pH: 3.29
Alcohol: 14.5% Residual Sugar: 4 g/L Total Acid: 5.8 g/L Final pH: 3.58 VA: 0.66
Alcohol: 14.5% Residual Sugar: 3.6 g/l Total Acid: 6.3 g/l Final pH: 3.67 VA: 0.67 g/l
