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Featured Wines

Cabernet Sauvignon / Merlot
Alcohol: 14.5%
Residual Sugar: 4 g/L
Total Acid: 5.8 g/L
Final pH: 3.58
VA: 0.66

Cabernet Sauvignon / Merlot quantity

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Pinot Grigio
Alcohol: 12.5%
Residual Sugar: 3 g/L
Total Acid: 5.8 g/L
Final pH: 3.39
VA: 0.6 g/L

Pinot Grigio quantity

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Cocoa Hill Chenin Blanc
Alcohol: 13%
Residual Sugar: 1.6 g/l
Total Acid: 6.1 g/l
Final pH: 3.5
VA: .06 g/l

Cocoa Hill Chenin Blanc quantity

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