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Alcohol: 12.5% Residual Sugar: 3 g/L Total Acid: 5.8 g/L Final pH: 3.39 VA: 0.6 g/L
Alcohol: 14.5% Residual Sugar: 2.9 g/L Total Acid: 6.1 g/L Final pH: 3.56 VA: 0.7 g/l
Alcohol: 13.7% Residual Sugar: 4.5 g/l Total Acid: 5.9 Final pH: 3.29