Featured Wines
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Semillon
Alcohol: 13.7%
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Residual Sugar: 4.5 g/l
Total Acid: 5.9
Final pH: 3.29 -
Pinot Grigio
Alcohol: 12.5%
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Residual Sugar: 3 g/L
Total Acid: 5.8 g/L
Final pH: 3.39
VA: 0.6 g/L -
Cabernet Sauvignon / Merlot
Alcohol: 14.5%
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Residual Sugar: 4 g/L
Total Acid: 5.8 g/L
Final pH: 3.58
VA: 0.66