Featured Wines
-
Cocoa Hill Chenin Blanc
Alcohol: 13%
Read More
Residual Sugar: 1.6 g/l
Total Acid: 6.1 g/l
Final pH: 3.5
VA: .06 g/l -
Semillon
Alcohol: 13.7%
Read More
Residual Sugar: 4.5 g/l
Total Acid: 5.9
Final pH: 3.29 -
Equanimity Cabernet Sauvignon
Alcohol: 14.5%
Read More
Residual Sugar: 3.6 g/l
Total Acid: 6.3 g/l
Final pH: 3.67
VA: 0.67 g/l
Recent Comments