Featured Wines
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Pinot Grigio
Alcohol: 12.5%
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Residual Sugar: 3 g/L
Total Acid: 5.8 g/L
Final pH: 3.39
VA: 0.6 g/L -
Cocoa Hill Chenin Blanc
Alcohol: 13%
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Residual Sugar: 1.6 g/l
Total Acid: 6.1 g/l
Final pH: 3.5
VA: .06 g/l -
Semillon
Alcohol: 13.7%
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Residual Sugar: 4.5 g/l
Total Acid: 5.9
Final pH: 3.29
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