Featured Wines
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Semillon
Alcohol: 13.7%
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Residual Sugar: 4.5 g/l
Total Acid: 5.9
Final pH: 3.29 -
Equanimity Cabernet Sauvignon
Alcohol: 14.5%
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Residual Sugar: 3.6 g/l
Total Acid: 6.3 g/l
Final pH: 3.67
VA: 0.67 g/l -
Cabernet Sauvignon / Merlot
Alcohol: 14.5%
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Residual Sugar: 4 g/L
Total Acid: 5.8 g/L
Final pH: 3.58
VA: 0.66
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