Featured Wines

Cabernet Sauvignon / Merlot
Alcohol: 14.5%
Residual Sugar: 4 g/L
Total Acid: 5.8 g/L
Final pH: 3.58
VA: 0.66

Cabernet Sauvignon / Merlot quantity

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Merlot
Alcohol: 14.5%
Residual Sugar: 2.9 g/L
Total Acid: 6.1 g/L
Final pH: 3.56
VA: 0.7 g/l

Merlot quantity

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Semillon
Alcohol: 13.7%
Residual Sugar: 4.5 g/l
Total Acid: 5.9
Final pH: 3.29

Semillon quantity

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