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Pinot Grigio
R150 Read MoreThe grapes are harvested by hand at optimum ripeness. Hand harvesting allows us to sort the fruit in the vineyard. The juice was fermented in stainless steel tanks at a low temperature and aged on the lees for 6 months to give the wine a rich and creamy texture.
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Cocoa Hill Rose
R115 Read MoreA fresh, dry and vibrant Rosé made via direct pressing of Cabernet Sauvignon providing a wine with an alluring salmon colour and appealing drinkability.
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Cocoa Hill Sauvignon Blanc
R115 Read MoreWith our Sauvignon Blanc we aim at making a wine that is fresh, youthful and abundant with tropical fruit flavours. Balance between the fruit, alcohol and acidity is of utmost importance.
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Cocoa Hill Chenin Blanc
R115 Read MoreWhile Cape Merchants were trading in sugar and spice
Pirates were drinking and dancing and rolling the dice
Long Ben – as fierce as he was tall,
looted and pillaged and scavenged from all
when luck ran out he settled ashore
planted some vines and battled no more
from Cocoa Hill he watched the ships sail by
savoured the wine and let out a cry – Gunsway -
Moordernaarskloof Chenin Blanc
R315 Read MoreBright, pale straw colour with delicate scent of wild flowers and fruit, especially Cape Honeysuckle. White peaches and pineapples with a delicate underlying minerality.
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Semillon
R235 Read MoreOn first impressions this wine has an attractive golden colour. The nose is bursting with flavours of lemon rind, fresh hay, caramelised apple and honey. The palate is rich in flavours of quince, lemon meringue and brioche, with a luscious full texture backed by a well-balanced acidity and lingering aftertaste.
