Become a Donatus Member today, and you will receive 25% discount on Dornier wine purchases made at Dornier Wine Lounge whilst you honour the terms and conditions of the membership. You will also receive an invitation to an exclusive wine tasting event with the Winemaker in Dornier’s wine cellar. This special event is held exclusively for Donatus Wine Club members where wine tastings may include old vintage wines, new vintage release wines and or wine tastings from tank and barrel. Groups will be limited in size. Donatus Members also receive exclusive access to wines made exclusively for Club Members.
To become a Donatus Wine Club Member you will be required to make an initial spend of R4 000 (after discount) on any Dornier wines. Thereafter you will be required contractually to financially commit to two Wine Club shipments of 12 bottles per shipment, each valued at approximately R2 500, per year typically processed in the months of May and November of each year. Once a Member, your details will register on our systems so allowing you to benefit from the membership and receive your discounts throughout the validity of your membership.
You will have the choice between mainly red, mainly white or 50% white and 50% red wines.
Please note membership benefits may not be used in conjunction with ad hoc wine sales promotions Dornier may launch .
Free wine delivery will not apply to ad hoc wine sales promotions.
Mainly Red Wines
Our winemaker will make a selection of mainly red wines.
Mainly White Wines
Our winemaker will make a selection of mainly white wines.
Half White and Half Red Wines
Our winemaker will make a selection of half red and half white wines.
Swallows Option
Specially tailored for “Swallows” who stay in the Cape only during the summer months, we offer the option to receive both shipments during the summer months (mainly red wines or mainly white wines).**
Alcohol: 13.7%
Residual Sugar: 4.5 g/l
Total Acid: 5.9
Final pH: 3.29
Alcohol: 14.5%
Residual Sugar: 4 g/L
Total Acid: 5.8 g/L
Final pH: 3.58
VA: 0.66
Alcohol: 12.5%
Residual Sugar: 3 g/L
Total Acid: 5.8 g/L
Final pH: 3.39
VA: 0.6 g/L