Alcohol: 12.5%
Residual Sugar: 3 g/L
Total Acid: 5.8 g/L
Final pH: 3.39
VA: 0.6 g/L
Alcohol: 14.5%
Residual Sugar: 4 g/L
Total Acid: 5.8 g/L
Final pH: 3.58
VA: 0.66
Alcohol: 14.5%
Residual Sugar: 3.6 g/l
Total Acid: 6.3 g/l
Final pH: 3.67
VA: 0.67 g/l